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Old 11-08-2010, 01:17 PM   #36
Human being with feelings
Join Date: Jun 2009
Posts: 2,763

So, I've been following this amazing topic.

I've found my prosumer i/o calibration to be -18dBFS. When you are talking about pegging around -20dbFS RMS, is that on the master track or on all tracks? If I have a bunch of tracks summing, the master will be hotter. Does this mean I'll have to pull down the master until it too is at the "sweet" level? I highly suspect some of my signal chain is causing this sort of issue.
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